Apricot Spice Cake

Name: Apricot Spice Cake
Yield: 1.0
Ingredients: 2.0 cup Flour; 2.0 cup Sugar; 0.25 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 0.5 teaspoon Baking Powder; 1.0 cup Crisco Oil; 1.0 cup Apricot Baby Food; 1.0 cup Apricots Canned; 1.0 cup Chopped Nuts; 3.0 Eggs Lt Icing Gt; 0.5 cup Brown Sugar; 0.5 cup Margarine; 0.25 cup Milk; 1.0 teaspoon Vanilla Powdered Sugar; Do Not Substitute; For The Cake

Apricot Spice Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Flour
2.0 cup Sugar
0.25 tsp Salt
1.0 tsp Baking Soda

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Method (preview)

1
Mix together dry ingredients. Add oil, baby food, nuts, and eggs. Beat by
2
hand. Do not overbeat. Bake in tube pan at 350� for 30 minutes and lower

to 300� for 20 minutes. Do not allow to get too brown. Remove from oven

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