Apricot Squares

Name: Apricot Squares
Ingredients: 0.5 cup Butter Softened; 0.25 cup Sugar; 1.3333 cup Flour Divided; 1.0 cup Light Brown Sugar Packed; 0.5 teaspoon Double Acting Baking Powder; 0.5 teaspoon Vanilla; 0.25 teaspoon Salt

Apricot Squares — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter Softened
0.25 cup Sugar
1.3333 cup Flour Divided
1.0 cup Light Brown Sugar Packed

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Method (preview)

1
In a small saucepan, place apricots and cover with water. Cook, covered,
2
over low heat for 15 minutes. Drain, and when apricots are cool enough to

handle, chop finely. Set aside.

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