Apricot Squares

Name: Apricot Squares
Ingredients: 1.0 Stick Butter; 0.3333 cup Sugar; 1.0 cup All Purpose Flour Sifted; 0.5 teaspoon Vanilla; 0.6667 cup Chopped Dried Apricots; 2.0 Eggs Beaten; 1.0 cup Dark Brown Sugar Packed; 0.3333 cup All Purpose Flour Sifted; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Chopped Walnuts; 0.5 teaspoon Vanilla; Confectioner S Sugar

Apricot Squares is a home-style recipe made with Stick Butter, Sugar, All Purpose Flour Sifted, Vanilla, Chopped Dried Apricots, and Eggs Beaten.

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Ingredients

1.0 Stick Butter
0.3333 cup Sugar
1.0 cup All Purpose Flour Sifted
0.5 tsp Vanilla

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Method (preview)

1
Apricot Squares, from "Delicious Desserts" by Sylvia Balser Hirsch. A very
2
popular fruit square that's baked in two layers. Be sure to start the

apricots for the topping before you make the base so they can cool.

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