Apricot Sticky Muffins

Name: Apricot Sticky Muffins
Yield: 12.0
Ingredients: 1.0 cup Apple Juice; 0.5 cup Dried Apricots; 1.75 cup All Purpose Flour; 0.3333 cup Uncooked Farina; 0.3333 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.125 teaspoon Ground Nutmeg; 0.25 cup Stick Margarine Or Butter; 1.0 teaspoon Vanilla Extract; 3.0 Large Egg Whites; 1.0 Plain Nonfat Yogurt Cooking Spray; 2.0 tablespoon Sugar; 1.0 Preheat Oven To F

Apricot Sticky Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

1.0 cup Apple Juice
0.5 cup Dried Apricots
1.75 cup All Purpose Flour
0.3333 cup Uncooked Farina

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Method (preview)

1
heavy-duty plastic wrap, and vent. Microwave at high 3 minutes or until apricot
2
mixture boils. Let stand, covered; cool completely. Drain apricots in a colander

over a bowl, reserving apple juice.

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