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Apricot Stuffed Chicken Breasts, Sherry's

Apricot Stuffed Chicken Breasts, Sherry's is built on Apricots, Onion, Slivered Almonds, Parsley, and Salt Mix Together. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6
• 2/3 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes.

2. 2

   Remove from oven and spoon warmed apricot-yogurt sauce over each breast

3. 3

   Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes.

4. 4

   Remove from oven and spoon warmed apricot-yogurt sauce over each breast