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Apricot Sweet and Sour Pork

Apricot Sweet and Sour Pork is a b recipe made with Oil, Garlic Chopped, Lean Pork Cut In Inch Cubes, Cider Vinegar, and Apricot Preserves. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2
• 2 1/2 lb
• 1/2 cup
• 1 cup
• 1 qt
• 3
• 1 can
• Cornstarch

Method (preview)

1. 1

   Heat oil and sauté garlic; add pork and stir fry until pork is lightly browned.

2. 2

   Add vinegar, preserves and chicken broth.

3. 3

   Cover tightly and simmer until pork is tender; add peppers and pineapple.

4. 4

   Simmer till peppers are tender-crisp (10 minutes).

5. 5

   Thicken mixture with cornstarch mixed with water.

6. 6

   Serve spooned over rice.