Apricot Tea Ring

Name: Apricot Tea Ring
Ingredients: 1.0 Cake Compressed Yeast Or Dry Yeast; 0.25 cup Lukewarm Water; 0.75 cup Milk Scalded; 0.25 cup Brown Sugar Firmly Packed; 1.0 teaspoon Salt; 0.25 cup Shortening; 3.0 cup Sifted All Purpose Flour; 1.0 Egg Beaten; 1.0 cup Quaker Oats Uncooked; 12.0 ounce Dried Apricots; 2.0 cup Water; 1.0 teaspoon Lemon Juice; 0.25 cup Sugar

Apricot Tea Ring — a community recipe on Potlikkr.

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Ingredients

1.0 Cake Compressed Yeast Or Dry Yeast
0.25 cup Lukewarm Water
0.75 cup Milk Scalded
0.25 cup Brown Sugar Firmly Packed

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Method (preview)

1
For dough, soften yeast in lukewarm water. (Use warm water for dry
2
yeast.) Pour scalded milk over sugar, salt and shortening. Cool to

lukewarm. Stir in 1 cup flour and egg. Add softened yeast and oats.

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