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Apricot Tea Ring

Apricot Tea Ring is a home-style recipe made with Cake Compressed Yeast Or Dry Yeast, Lukewarm Water, Milk Scalded, Brown Sugar Firmly Packed, Salt, and Shortening.

재료

• 1
• 1/4 cup
• 3/4 cup
• 1/4 cup

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조리법 (미리보기)

1. 1

   For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening.

2. 2

   Cool to lukewarm.