Apricot Tea Ring
Apricot Tea Ring — Potlikkr 커뮤니티 레시피.
재료
- 1.0 pkg Dry Yeast
- 0.25 cup Lukewarm Water
- 0.75 cup Milk Scalded
- 0.25 cup Brown Sugar Firmly Packed
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For dough, soften yeast in lukewarm water. (Use warm water for dry
- 2
yeast.) Pour scalded milk over sugar, salt and shortening. Cool to
lukewarm. Stir in 1 cup flour and egg. Add softened yeast and oats.