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Apricot Tea Ring

Apricot Tea Ring is a home-style recipe made with Dry Yeast, Lukewarm Water, Milk Scalded, Brown Sugar Firmly Packed, Salt, and Sifted All Purpose Flour.

Ingrediënten

• 1.0 pkg Dry Yeast
• 0.25 cup Lukewarm Water
• 0.75 cup Milk Scalded
• 0.25 cup Brown Sugar Firmly Packed

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Bereiding (voorbeeld)

1. 1

   For dough, soften yeast in lukewarm water. (Use warm water for dry

2. 2

   yeast.) Pour scalded milk over sugar, salt and shortening. Cool to