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Apricot Tea Tart / WISateFair2001

Apricot Tea Tart / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Dried Apricots
• 0.5 cup Orange Juice
• 2.0 Whole Eggs
• 0.5 cup Sugar

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Method (preview)

1. 1

   Put one pie crust in a 10" tart pan. Press in pan; trim if necessary. Heat oven to 375�. In a medium saucepan, combine apricots and 1/2 cup orange juice; bring to a boil. Reduce heat to low; simmer uncovered 1 to 2 minutes. Cool slightly. Reserve 1 tablespoon apricot mixture for the cream cheese filling. Beat 2 eggs in a small bowl; reserve 1 teaspoon for the topping. Stir remaining beaten eggs, 1/2 cup sugar, 2 tablespoons flour, corn syrup, and vanilla into apricot mixture in saucepan. Mix well. Spoon into crust lined tart pan.

2. 2

   In a small bowl, combine all cream cheese filling ingredients and reserved 1 tablespoon apricot mixture; beat at medium speed until well blended. Spoon over apricot filling. Heat cookie sheet in oven 10 minutes. Meanwhile, make a lattice top or any other crust design. In a small bowl, combine orange juice and reserve 1 teaspoon beaten egg; blend well. Gently brush on crust; sprinkle with sugar. Place tart on preheated cookie sheet. Bake at 375� for 45 to 55 minutes or until crust is golden brown. Cover edges of crust with strips of foil to prevent excessive browning. Cool; remove sides of pan. Store in refrigerator.