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Apricot Turnover Cake

Apricot Turnover Cake — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter Melted
• 0.5 cup Firmly Packed Brown Sugar
• 1.0 Count Apricot Halves Reserve Juice
• 1.25 cup Flour

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Method (preview)

1. 1

   Melt 1/4 cup butter in 8x8x2-inch pan; sprinkle with 1/2 cup firmly

2. 2

   packed brown sugar; Drain 1 No. 2 can apricot halves, reserving