Apricot Up-Side Down Cake

Name: Apricot Up-Side Down Cake
Yield: 2.0
Ingredients: 12.0 Frozen Apricot Halves; 0.5 teaspoon Lemon Juice; 0.5 teaspoon Brown Sugar Replacement; 0.25 teaspoon Cinnamon; 2.0 slice White Bread Crumbs; 1.0 teaspoon Baking Powder; 1.0 dash Salt; 2.0 Eggs; 0.3333 cup Granulated Sugar Replacement; 3.0 tablespoon Hot Water; 0.5 teaspoon Vanilla

Apricot Up-Side Down Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

🍰

Ingredients

12.0 Frozen Apricot Halves
0.5 tsp Lemon Juice
0.5 tsp Brown Sugar Replacement
0.25 tsp Cinnamon

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and
2
cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba

king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.