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Apricot Up-Side Down Cake

Apricot Up-Side Down Cake is a home-style recipe made with Lemon Juice, Brown Sugar Replacement, Cinnamon, White Bread Crumbs, Baking Powder, and Salt.

Ingredienti

• 0.5 tsp Lemon Juice
• 0.5 tsp Brown Sugar Replacement
• 0.25 tsp Cinnamon
• 2.0 slice White Bread Crumbs

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Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and

2. 2

   cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba