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Apricot Up-Side Down Cake

Apricot Up-Side Down Cake is a home-style recipe made with Frozen Apricot Halves Thawed, Lemon Juice, Brown Sugar Replacement, Cinnamon, White Bread Crumbs, and Baking Powder.

Ingredienti

• 12
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

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Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine apricots, lemon juice, brown sugar, and cinnamon.