Apricot-White Chocolate Cake Muffins

Name: Apricot-White Chocolate Cake Muffins
Yield: 1.0
Ingredients: 0.75 cup Dried Apricots Snipped Into Small; 2.0 cup Water; 0.5 cup Sugar Cinnamon Stick; 1.0 cup Unbleached White Flour; 1.0 cup Sugar To Taste; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.25 cup Evaporated Skim Milk Or C Milk; 0.3333 cup Butter Melted And Cooled; 1.0 Large Egg Lightly Beaten; 0.5 tablespoon Vanilla Extract; 0.5 cup Chopped Good Quality White Chocolate

Apricot-White Chocolate Cake Muffins — ein Community-Rezept auf Potlikkr.

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0.75 cup Dried Apricots Snipped Into Small
2.0 cup Water
0.5 cup Sugar Cinnamon Stick
1.0 cup Unbleached White Flour

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Zubereitung (Vorschau)

1
Heat oven to 400. Grease 12 muffin cups.
2
Boil sugar, water and cinnamon stick until sugar dissolves. Add

apricots and poach until tender (3-5 minutes, depending on the

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