Apricot White Chocolate Walnut Scones

Name: Apricot White Chocolate Walnut Scones
Ingredients: 2 cup All Purpose Flour; 1/3 cup Granulated Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Unsalted Butter Chilled; 1/2 cup Heavy Cream; 1 Egg; 1 1/2 teaspoon Vanilla Extract; 6 ounce White Chocolate Cut Into Inch Chunks; 1 cup Toasted Coarsely Broken Walnuts; 1 cup Dried Apricots

Apricot White Chocolate Walnut Scones is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Unsalted Butter Chilled, and Heavy Cream.

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Ingrediënten

2 cup
1/3 cup
2 tsp
1/2 tsp

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 375 degrees.
2
In a large bowl, stir together the flour, sugar, baking powder, and salt.

Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.

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