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Apricots (Cold Pack) - Kerr

Apricots (Cold Pack) - Kerr — Potlikkrのコミュニティレシピ。

材料

• None

作り方 （プレビュー）

1. 1

   Select firm, ripe fruit; peel if desired, halve and pit. If peeled fruit is to stand several minutes before packing drop it inot slighlty salted water to prevent discoloration. Drain. Pack into clean jars; fill to within 1 1/2 inches of top of jar with medium syrup (1 c. sugar to 2 c. water). Put on cap, screwing the band tight. Process in boiling water bath for 20 minutes, or pressure canner for 10 minutes at 5 pounds. Source: Kerr Canning Book

2. 2

   from the files of zosha