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Apricots (Cold Pack) - Kerr

Apricots (Cold Pack) - Kerr is a home-style recipe made with None. Serves 1. Select firm, ripe fruit; peel if desired, halve and pit.

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Apricots (Cold Pack) - Kerr

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  1. 1

    Select firm, ripe fruit; peel if desired, halve and pit. If peeled fruit is to stand several minutes before packing drop it inot slighlty salted water to prevent discoloration. Drain. Pack into clean jars; fill to within 1 1/2 inches of top of jar with medium syrup (1 c. sugar to 2 c. water). Put on cap, screwing the band tight. Process in boiling water bath for 20 minutes, or pressure canner for 10 minutes at 5 pounds. Source: Kerr Canning Book

  2. 2

    from the files of zosha

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