Apricots - Halved or Sliced
Apricots - Halved or Sliced — a community recipe on Potlikkr.
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Method (preview)
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Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an
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average of 10 pounds is needed per canner load of 9 pints. A bushel weighs
50 pounds and yields 20 to 25 quarts-an average of 2-1/4 pounds per quart.
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