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Arabian Couscous With Pine Nuts And Raisins

Arabian Couscous With Pine Nuts And Raisins is built on Margarine, Onion, Carrot, Chicken Stock, and Dark Raisins Water Minutes. Serves 3. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2
• 1/2
• 1 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Heat butter in a saucepan.

2. 2

   Add onion and carrot; saute until onions are translucent, about 5 minutes.

3. 3

   Add stock and raisins, raise heat to high and bring liquid to a boil.

4. 4

   Add couscous, stir briefly, cover and remove from heat.

5. 5

   Let stand 5 minutes. Stir in pine nuts and lemon juice. Season with salt and pepper.

6. 6

   To make it even more sensual, as well as colorful, add some diced avocado."

7. 7

   "http://www.accessatlanta.com/partners/ajc/epaper/editions/thursday/fo d_6.html"

8. 8

   This was very tasty. It goes together very quickly.

9. 9

   WW Points: 5

10. 10

    NOTES: Cal 234.6

11. 11

    Total Fat 7.1g

12. 12

    Sat Fat 1.3g

13. 13

    Carb 36.6g

14. 14

    Fib 2.9g

15. 15

    Pro 7.5g

16. 16

    Sod 403mg

17. 17

    CFF 26.7%