Aracine With Sardines And Saffron
Aracine With Sardines And Saffron is a home-style recipe made with Olive Oil Plus, Arborio Rice, Chicken Stock, Basic Tomato Sauce, Salted Sardines Rinsed, and Flour For Dusting.
Ingredients
- 2 tbsp
- 2 cup
- 3 cup
- 1 cup
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
FOR RICE: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil until just smoking.
- 2
Add half the chopped red onion and saffron and cook until softened, about 7 to 9 minutes.
Add rice and chicken stock and bring to boil, uncovered.
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