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Aracine With Sardines And Saffron

Aracine With Sardines And Saffron is a home-style recipe made with Olive Oil Plus, Arborio Rice, Chicken Stock, Basic Tomato Sauce, Salted Sardines Rinsed, and Flour For Dusting.

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Aracine With Sardines And Saffron

Ingredients

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Method (preview)

  1. 1

    FOR RICE: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil until just smoking.

  2. 2

    Add half the chopped red onion and saffron and cook until softened, about 7 to 9 minutes.

Add rice and chicken stock and bring to boil, uncovered.

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