Arakas Latheros (peas Latheros)

Name: Arakas Latheros (peas Latheros)
Yield: 10.0
Ingredients: Spalding; 5.0 pound Fresh Peas; 4.0 Scallions; 1.25 cup Oil Or; 1.0 cup Butter; 1.5 pound Tomatoes Peeled; 1.0 tablespoon Tomato Paste Diluted With; 2.0 cup Water; 3.0 tablespoon Dill Salt Amp Pepper To Taste Water As Needed

Arakas Latheros (peas Latheros) is a home-style recipe made with Spalding, Fresh Peas, Scallions, Oil Or, Butter, and Tomatoes Peeled. Serves 10.

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🍽 Für 10.0

Zutaten

Spalding
5.0 lb Fresh Peas
4.0 Scallions
1.25 cup Oil Or

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Zubereitung (Vorschau)

1
Shell, wash and drain peas. Chop white part of the callions into small
2
pcs., and the green part into lge.

pcs. Heat oil in large pot. Add the scallions and cook until soft but not

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