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Arakas Latheros (Peas Latheros)

Arakas Latheros (Peas Latheros) is built on Fresh Peas, Scallions, Oil, Butter, and Tomatoes Peeled Strained. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 lb
• 4
• 1 1/4 cup
• 1 cup
• 1 1/2 lb
• 1 tbsp
• 2 cup
• 3 tbsp
• Salt Amp Pepper
• Water

Method (preview)

1. 1

   Shell, wash and drain peas.

2. 2

   Chop white part of the callions into small pcs., and the green part into lge. pcs.

3. 3

   Heat oil in large pot.

4. 4

   Add the scallions and cook until soft but not browned.

5. 5

   Add the peas and brown very lightly.

6. 6

   Add the tomatoes (or the diluted paste), dill, salt, and pepper.

7. 7

   Add enough water to half cover the peas.

8. 8

   Cover the pot.

9. 9

   Cook over medium heat until only the oil remains and the liquid has been absorbed (abt.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini