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Arbroath-smokie cakes with chilli jam

Arbroath-smokie cakes with chilli jam is a home-style recipe made with Thai Fish Sauce, Clear Honey, and Medium Curry Powder.

재료

• 4.0 tbsp Thai Fish Sauce
• 2.0 tbsp Clear Honey
• 1.0 tsp Medium Curry Powder

조리법 (미리보기)

1. 1

   For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until it melts and forms a golden-brown caramel. (Do not stir and keep an eye on it so that it doesn’t burn.)

2. 2

   Blend all of the remaining chilli jam ingredients, except the crème fraîche, in a food processor to a smooth purée.