Argentine Empanadas

Name: Argentine Empanadas
Ingredients: 1.6667 cup All Purpose Flour; 0.125 teaspoon Salt; 4.0 ounce Stick Butter Or Margarine; 0.3333 cup Milk; 1.0 pound Ground Beef; 2.0 tablespoon Vegetable Oil Olive Preferred; 1.0 Large Onion Finely Chopped; 1.0 Red Bell Pepper Seeds And Stem Removed Finely Chopped; 2.0 Jalapeno Chiles Seeds And Stems Removed Minced; 1.0 Medium Potato Peeled Boiled Finely Chopped; 2.0 Hard Cooked Eggs Finely Chopped; 10.0 To Green Olives Finely Chopped; 2.0 tablespoon Raisins; 1.0 tablespoon Ground Mild Paprika; 1.0 tablespoon Chopped Fresh Parsley Or Substitute Dried; 1.0 Egg Beaten; 1.0 tablespoon Milk

Argentine Empanadas — a community recipe on Potlikkr.

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Ingredients

1.6667 cup All Purpose Flour
0.125 tsp Salt
4.0 oz Stick Butter Or Margarine
0.3333 cup Milk

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Method (preview)

1
To make the crust, sift the dry ingredients into a bowl. Work the
2
margarine or butter into the flour using your fingers or two forks.

Add the milk and mix just until the dough comes together and can

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