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Argentinian Chimichurri-Style Marinade

Argentinian Chimichurri-Style Marinade — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Vegetable Oil
• 0.5 cup Malt Vinegar
• 0.25 cup Water
• 2.0 tbsp Fresh Parsley Chopped

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Method (preview)

1. 1

   Combine all ingredients in a glass jar with tight fitting lid. Let stand at

2. 2

   room temperature for 24 hours. Makes about 1-1/3 cups