Argentinian Stew in a Pumpkin Shell

Name: Argentinian Stew in a Pumpkin Shell
Ingredients: 2.0 pound Beef Stew Meat Cut In In Cubes; 1.0 Onion Chopped; 2.0 Garlic Minced; 3.0 tablespoon Oil; 2.0 Tomatoes Chopped; 1.0 Green Bell Pepper Chopped; Salt Pepper; 1.0 teaspoon Sugar; 1.0 cup Dried Apricots; 3.0 White Potatoes Peeled And Diced; 3.0 Sweet Potatoes Peeled And Diced; 2.0 cup Beef Broth; 1.0 Pumpkin; Butter Or Margarine Melted; 0.25 cup Dry Sherry; 1.0 can Whole Kernel Corn Drained

Argentinian Stew in a Pumpkin Shell — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Stew Meat Cut In In Cubes
1.0 Onion Chopped
2.0 Garlic Minced
3.0 tbsp Oil

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Method (preview)

1
Trim any excess fat from beef and cook with onion and garlic in oil until
2
meat is browned. Add tomatoes, green pepper, 1 tablespoon salt, 1/2

teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth.

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