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08 Chile

This 08 Chile recipe uses Hot N Spicy Chili Beans, Tomatoes Drained And Chopped, Tomato Sauce, Onion Chopped, and Green Pepper Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 16 oz
• 16 oz
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   In a large pot, cook the beef, onion, peppers and garlic until beef is browned.

2. 2

   Add 1/2 to 1 Tbsp. worcestershire and tabasco to taste and cook until vegetables are tender.

3. 3

   Do not drain.

4. 4

   Stir in tomatoes, tomato sauce, and beans.

5. 5

   Add remaining spices to taste (about 1 tsp. each of basil, oregano, paprika), not too much salt.

6. 6

   Reduce heat to low and cook, covered, 1-2 hours.

7. 7

   Stir occasionally.

8. 8

   Serve with tortilla chips, and top each bowl with a sprinkle of shredded cheddar and a Tbsp. of sour cream.