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3 Cheese Pasta

An italian recipe for 3 Cheese Pasta, made with Fire Roasted Red Peppers Chopped, Chicken Stock, Cayenne Pepper, Ricotta Cheese Grated, and Parmigiano Reggiano Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Prepare shell pasta according to directions, but remove from heat and drain when slightly undercooked (about 10 minutes).

2. 2

   Meanwhile, saute onion in 1/2 cup chicken stock about 4 minutes till tender.

3. 3

   Add ham, continue to cook 2 minutes.

4. 4

   Add peppers, remaining chicken stock, sage, cayenne pepper and parsley, salt and pepper.

5. 5

   Simmer and reduce slightly, then remove from heat.

6. 6

   Combine ricotta, 1/2 cup parmigiano cheese, egg, salt and pepper in separate bowl for filling.

7. 7

   Combine pasta and ham/pepper sauce.

8. 8

   In oven-proof casserole dish, layer 1/2 pasta mixture, the ricotta filling, and the remainder of the pasta mixture.

9. 9

   Top with the mozzerella, the reamaining 1/2 cup parmigiano cheese, salt and pepper.

10. 10

    Bake at 400 degrees for 25 minutes or so till golden brown and bubbly. Allow to cool 5 minutes before serving. Serves 4-8.