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3 Color Pate

Make 3 Color Pate at home with Onion, Garlic Minced, Veggie Stock, Celery Seed, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 clove
• 1/2 cup
• 1/4
• 1/8
• 1/2 cup

Method (preview)

1. 1

   Double the recipe to make one regular loaf, and bake it for closer to an hour.

2. 2

   Cook onions and garlic in stock until tender. Add mushrooms and cook 2-3 more minutes or until most of the liquid has evaporated.

3. 3

   Cool. Place in blender with spices and egg stuff and blend.

4. 4

   Wash the spinach, and cook for 2-3 minutes in the pan that cooked the onions. Steam the cauliflower and carrots; mash them separately.

5. 5

   Combine spinach, 1/3 mushroom mixture, 1/3 breadcrumbs.

6. 6

   Repeat with cauliflower and carrots, keeping them separate. (I also add some salt here; the cauliflower and carrots seem to need it.)

7. 7

   Put the 3 mixtures in the loaf pan(s) in whatever order you want to see the colored layers.

8. 8

   Bake at 350 for 30-40 minutes, until it's firm.

9. 9

   Serve hot or cold.