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40 Bay Leaf

This 40 Bay Leaf recipe uses Olive Oil, Butter, Garlic Crushed, Flour, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 4 tbsp
• 5 clove
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Heat the oil and butter in a large skillet, then add the bay leaves and garlic and fry over moderate heat for about 5 minutes or until crisp.

2. 2

   Push the bay leaves and garlic to one side and fry the chicken in the same pan over moderate heat for about 10 minutes or until evenly browned.

3. 3

   Transfer the chicken, bay leaves and juices to an ovenproof casserole, cover and bake for 1 1/4 hours at 300 F.

4. 4

   Stir the cream and the lemon juice into the casserole and reheat over low heat. Do not boil or remove the bay leaves.

5. 5

   Heat the Brandy or Grappa in a ladle or tablespoon over a naked flame until it ignites and pour it over the chicken before serving.