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5 Flavor

Make 5 Flavor at home with Sugar, All Purpose Flour, Baking Powder, Milk, and Butter Flavor. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 1/2
• 1 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cream butter, shortening, and sugar until light and fluffy.

2. 2

   Add eggs, which have been beaten.

3. 3

   Combine flour and baking powder and add to creamed mixture alternately with milk.

4. 4

   Stir in flavorings.

5. 5

   Spoon mixture into prepared 10 inch tube pan and bake at 325 for 1 1/2 hours or until it tests done.

6. 6

   Add glaze if desired.

7. 7

   Cool in pan about 10 minutes before turning out.

8. 8

   Combine ingredients in heavy saucepan.

9. 9

   Bring to boil, stir until sugar is dissolved.

10. 10

    Pour on one half of the glaze while cake is in bundt/tube pan, other half when removed.