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5 Spice 02

A home-style 5 Spice 02 made with Sweet Soy Sauce, Five Spice Powder, and Sunflower Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 75 ml
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the soy, sherry, garlic and spice in a large pan and bring to a boil.

2. 2

   Add the chicken and simmer for 4-5 minutes on each side until just cooked.

3. 3

   Shake the pan occasional to coat the chicken with sauce.

4. 4

   Heat the oil in a large pan or wok and stir fry the peppers and sugar snap peas for 3-4 minutes.

5. 5

   Add the Pak choi and the chicken.

6. 6

   Cover and steam for 2-3 minutes until tender.

7. 7

   Remove Pak choi with tongs and divide between four warm bowls.

8. 8

   Set chicken aside and reserve the sauce.

9. 9

   Top Pak choi with stir fried vegetables and spoon sauce over.

10. 10

    Slice the chicken diagonally and place on top of the vegetables.

11. 11

    Serve with rice or noodles.