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A La King 04

This A La King 04 recipe uses Cooked Chicken In Fairly Large Cubes, Butter, Flour, Milk, and Double Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 12 oz
• 2 oz
• 3 tbsp
• 450 ml
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.

2. 2

   Gradually add milk and cook, stirring, until thick and smooth.

3. 3

   Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.

4. 4

   Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.

5. 5

   Season to taste.

6. 6

   Combine the egg yolks, double cream and Worcestershire sauce.

7. 7

   Add to the chicken mixture and heat through.

8. 8

   Transfer to a serving dish and sprinkle with chopped parsley.

9. 9

   Serve with rice, noodles or new potatoes.