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Acar Kuning

Make Acar Kuning at home with Carrots Peeled, Green Beans Trimmed, Oil, Water, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 7 oz
• 7 oz
• 2 tbsp
• 1 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Crush the chilli pepper, garlic, fresh turmeric, ginger root, and candlenuts to a paste using a pestle and mortar.

2. 2

   Cut the carrots and cucumber into strips 4cm long and 1cm thick and the beans into 4cm pieces.

3. 3

   Sprinkle the chopped vegetables with salt, stir well, and soak in water for 20 minutes.

4. 4

   Then rinse and drain well.

5. 5

   Heat oil in a pan, add the spice paste and fry until the aromas begin to develop; then add the water and vinegar.

6. 6

   Add sugar and salt and bring to a boil, then ad the vegetables and stir. reduce heat and simmer until they are al dente.

7. 7

   Acar does not have to be eaten hot.

8. 8

   It serves as an appetizer accompanied by other dishes.