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Achiote 01

Make Achiote 01 at home with Red Wine Vinegar, Water, Red Pepper, Olive Oil, and Boiling Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Sauce: Remove and discard seeds from pasilla chile. Coarsely chop chile and cover with boiling water. Soak for 20 to 30 minutes.

2. 2

   Drain, and put in a food processor with achiote paste and olive oil. Puree. Add the 3/4 cup marinade and blend until smooth.

3. 3

   To use: Brush on skewers of meat.

4. 4

   Broil or grill until meat is done, about 5 minutes, basting with marinade several times.

5. 5

   Brush again before serving.