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Achiote Recado 01

Achiote Recado 01 comes together with Water, Freshly Ground Black Pepper, Ancho Chile Powder, Kosher Salt, and Pineapple Vinegar Or Apple Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1/2 cup
• 4 tsp
• 3 clove
• 1/4 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Put the annatto seeds and water in a small saucepan and place over high heat.

2. 2

   Bring to a boil, cover, and lower heat to a simmer.

3. 3

   Cook 30 minutes.

4. 4

   Remove from heat and let steep 2 hours, or until softened.

5. 5

   Drain and put in a blender or food processor along with all the remaining ingredients.

6. 6

   Blend until smooth.

7. 7

   Keeps, tightly covered, up to 5 days in the refrigerator