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Acorn Squash 09

A home-style Acorn Squash 09 made with Black Pepper, Sea Salt, Olive Oil, and Fresh Citrus Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 tsp
• 6 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Preheat oven to 450 F. Halve squash lengthwise and remove stem ends.

2. 2

   Scoop out seeds and cut squash lengthwise into 3/4-inch-wide wedges.

3. 3

   Toss squash with black pepper, 3/4 teaspoon salt, and 2 tablespoons oil in a bowl, then arrange, cut sides down, in 2 baking pans.

4. 4

   Roast squash until squash is tender and cut sides of wedges are golden brown, 25 to 35 minutes.

5. 5

   When squash is done, place it on a platter cut sides up and drizzle with chile citrus sauce.

6. 6

   Sprinkle with extra cilantro and serve.