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Adobo 01

Adobo 01 comes together with Soy Sauce, Ground Black Pepper, Water, and Cooking Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Put vinegar, bay leaves, pepper, soy sauce, and water in a saucepan.

2. 2

   Cover and cook slowly about 15 minutes.

3. 3

   Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan.

4. 4

   Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).

5. 5

   Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).

6. 6

   Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes).

7. 7

   Do not let it come to a boil.

8. 8

   NOTES: You can substitute pork for the chicken, or mix the two.

9. 9

   In the Philippines it is the custom to marinate the meat for two days.

10. 10

    With the top-grade meats that are universally available in U.

11. 11

    To marinate the chicken, mix in the broth and 3 of the garlic cloves after step 1, then put the chicken in a glass dish and pour the marinade over it.