← All recipes

Adobo 10

Adobo 10 is built on Garlic Minced, White Vinegar, Kikkoman Brand Soy Sauce, Water, and Chicken Thighs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 clove
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 pkg
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil then add in the onions and garlic.

2. 2

   Stir for a minute or two.

3. 3

   Add in chicken and season with salt and pepper.

4. 4

   Cook under med/med-high heat for 15 mins. stir every 5 mins.

5. 5

   Then add potatoes, vinegar, soy sauce, water and bay leaves.

6. 6

   Continue to cook for 15 mins or until potatoes are soft.

7. 7

   Serve with fresh steamed rice.