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Adobong Isda

Make Adobong Isda at home with Garlic Crushed, Vinegar, Water, Salt, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 clove
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Put fish in porcelain or teflon skillet.

2. 2

   Combine the rest of ingredients except cooking oil, and pour over the fish.

3. 3

   Over medium heat, bring to a boil.

4. 4

   Cover, lower heat and simmer for about 10 minutes turning fish once.

5. 5

   Transfer fish to a dish.

6. 6

   Let sauce in skillet simmer until reduced.

7. 7

   Transfer to a small bowl and set aside.

8. 8

   Heat oil in skillet.

9. 9

   Fry fish until brown on all sides.

10. 10

    Place on serving dish.

11. 11

    Pour sauce over it.