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Classic Advocaat

This Advocaat recipe uses Salt, Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 275 g
• 1 1/2 tsp

Method (preview)

1. 1

   Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy.

2. 2

   Beat in the cognac, very slowly and put the mixture into a double saucepan.

3. 3

   Heat gently, whisking all the time until the advocaat is warm (not hot) and thick.

4. 4

   Remove the pan from the heat and stir in the vanilla essence.

5. 5

   Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.