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Fresh Crumbled Feta Cheese Aegean Salad

Make Aegean at home with Olive Oil, Lime Juice, Raw Rice, and Crumbled Feta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Cook the rice in a very large pot of rapidly boiling salted water for 15 to 20 minutes, or until tender but slightly firm.

2. 2

   Drain and rinse.

3. 3

   Combine the rice, shrimp, and half the lime vinaigrette and let stand until the mixture reaches room temperature.

4. 4

   Mix in the remaining ingredients and the rest of the vinaigrette and chill.

5. 5

   Before serving, arrange the lettuce leaves on a platter and fill each with a portion of the salad, or serve the salad from a glass bowl.