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Classic Potatoe Aelplermagronen

Make Aelplermagronen at home with Potatoes, Butter, Gruyere Cheese, Garlic Mashed, and Vacherin De Fribourg Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 40 g
• 40 g
• 1/2 clove
• 1 clove
• 120 g
• 1 stick

Method (preview)

1. 1

   Peel onions and cut into thin slices.

2. 2

   In a large frying pan heat the butter and saute' the onions until a light brown.

3. 3

   Moisten with cream, add the garlic and bring to boil.

4. 4

   Stir in the (cooked) macaroni, slice the potatoes and stir into pan.

5. 5

   Reheat.

6. 6

   Grate the cheese and stir in.

7. 7

   Peel and core apples.

8. 8

   Cut into small pieces.

9. 9

   In a saucepan bring water and sugar to a boil.

10. 10

    Add the apples and the spices.

11. 11

    Cook until tender, remove the spices, liquidise.

12. 12

    Return to saucepan, bring to a simmer and let the liquid evaporate somewhat.

13. 13

    Arrange the macaroni & potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.