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Ajiaco 08

This Ajiaco 08 recipe uses Olive Oil Divided, Onion, Carrot, Fat Free Less Sodium Chicken Broth, and Peeled Baking Potato. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/2 cup
• 3 cup
• 2 1/2 cup
• 2 1/2 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat. Add half of chicken; cook 5 minutes, browning on all sides.

2. 2

   Remove chicken from pan. Repeat procedure with remaining oil and chicken. Remove from pan; cover and keep warm.

3. 3

   Add onion and carrot to pan; saute 2 minutes.

4. 4

   Stir in broth, corn, oregano, and thyme; bring to a simmer.

5. 5

   Stir in baking potato and chicken; cover and simmer 20 minutes, stirring frequently to keep potato from sticking to pan.

6. 6

   Add cubed potato; cover and simmer 20 minutes, stirring frequently.

7. 7

   Stir in the cilantro and remaining ingredients, and cook, uncovered, 5 minutes, stirring frequently.