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Albondigas 02

This Albondigas 02 recipe uses Beef Bouillon and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 1 tsp

Method (preview)

1. 1

   Saute garlic, chile, and scallions slightly in butter in large

2. 2

   Dutch oven. Add water and beef bouillon. Simmer 15 minutes.

3. 3

   Mix chuck, garlic, tomato, eggs, salt, pepper, flour, and rice together gently.

4. 4

   Make tiny balls from meat mixture and add to broth with mint.

5. 5

   Let simmer 20 minutes or so.