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Albondigas 03

A home-style Albondigas 03 made with Lean Ground Beef, Flour, Chicken Broth, Beef Broth, and Long Grain White Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4 cup
• 6 cup
• 4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large bowl mix beef, flour, eggs and 1/2 cup of the chicken broth.

2. 2

   In a large pot, combine remaining 5 1/2 cups of chicken broth, beef broth, oregano, onions and chile(s).

3. 3

   Bring to a boil over high heat then reduce to low.

4. 4

   Roll the beef into small 1 1/2 inch meatballs and drop them in the broth.

5. 5

   Simmer and skim off any foam that collects.

6. 6

   Add carrots, rice and cilantro.

7. 7

   Simmer for about 20 minutes.

8. 8

   Discard tough spinach stems, cut leaves into shreds. Add spinach to soup and cook 5 more minutes. Pour into bowls and offer lime wedges.