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Albondigas 08

This Albondigas 08 recipe uses Cooked Brown Rice, Soft Bread Crumbs, Green Onions Chopped, Ground Cinnamon, and Beef Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 dash
• 2 cup
• 1 can
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Separate egg yolks and whites.

2. 2

   Chop each separately.

3. 3

   Add ground beef and pork, mix well.

4. 4

   Using 1 1/2 Tbsp meat mixture for each meatball, wrap mixture around 2 or 3 raisins and shape into balls.

5. 5

   In a large saucepan combine beef broth, condensed tomato soup, chili powder, and meatballs.

6. 6

   Bring to boiling, reduce heat.

7. 7

   Cover and simmer for 30 min. Stir in chopped egg whites.

8. 8

   To serve, ladle into soup bowls, top each serving with some of the cheese, additional olives, and chopped green onion, if desired.