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Albondigas 10

Albondigas 10 is built on Cooked White Rice, Oil, Chicken Stock, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 6 cup
• 1 clove

Method (preview)

1. 1

   1 lb ground beef (or a blend of pork and beef)

2. 2

   Saute the onions and garlic with the cumin and oregano over medium heat, until translucent and cooked, about 5 minutes.

3. 3

   In a big bowl add the onion mixture and cooked white rice to the ground beef along with 2 whole eggs.

4. 4

   Mix well, season with salt and pepper and form into small meatballs, 1 to 2 tablespoons each.

5. 5

   Saute the onion, garlic and tomato until the tomato begins to break down, about 3-5 minutes.

6. 6

   Add the chicken stock and bring to a boil.

7. 7

   Lower the heat and drop in the meatballs very gently into the hot liquid.

8. 8

   Cook over medium heat, covered, for 20-30 minutes.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    To serve, top the soup and meatballs with chopped cilantro and serve with fresh warm corn tortillas or a crusty baguette.